Food and Wine
Glorious French Food
From the James Beard award-winning author of Sauces - a new classic on French cuisine for today's cook.
Understanding Baking
The essential - and accessible - guide to the science of baking. Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft.
Baker's Manual
Crucial formulas for baking success - an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master.
The U.S. History Cookbook
A tasty tour of food and history, from the pilgrims to the present. The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes.
The Appetizer Atlas
The ultimate single-source cookbook for a world of appetizers. Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill.
The Bartender's Bible
Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. Learn how to stock and equip your bar, mix over a thousand drinks, and tell the stories that go with them.
Fenugreek
Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control.
The Bold Vegetarian Chef
Adventures in Flavor with Soy, Beans, Vegetables, and GrainsYouthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his lively take on vegetables, tofu, beans, and grains with over 200 recipes in The Bold Vegetarian Chef.
The Book of Tea
Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of aestheticism--Teaism.