Food and Wine
Rude Food
This naughty recipe book covers everything from saucy starters to desirable deserts. The recipes have been selected from around the world to aid the perfect seduction. There is also an A-Z of sexy food, cocktail recipes and ideas for food foreplay.
365 Easy One-Dish Meals
For today’s families, time is so short and so precious the lovingly prepared home-cooked meal is rapidly becoming just a nostalgic memory. But, with this reprint of the wildly popular best-seller 365 Easy One-Dish Meals, you can have your home cooking and eat it, too.
Andrea Immer's Wine Buying Guide for Everyone
The Ultimate Buying Guide to America?s Most Popular and Accessible WinesThe first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of America?
Hygiene in Food Processing: Principles and Practice
Drawing from the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major new collection represents the standard on the issue of good hygiene practice in food processing.
Methods of Analysis of Food Components and Additives
The latest volume in the Chemical and Functional Properties of Food Components series, Methods of Analysis of Food Components and Additives is a concise presentation of the state of the art in the analysis of food components.
Investigations in the Workplace
Confronted with the opposing demands of loss prevention, asset protection, and ever expanding employee rights issues, security professionals, lawyers, and human resource directors need to understand the process of investigation and know how to properly conduct internal investigat
Phytochemical Functional Foods
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics.
Rapid and On-Line Instrumentation for Food Quality Assurance
Thoroughly reviewing emerging methods for analyzing food safety, this book covers the detection of foreign bodies and other contaminants such as toxins, pesticides, dioxins and veterinary residues, and rapid methods for detecting pathogenic and spoilage bacteria.
Texture in Food: Volume 1: Semi-Solid Foods
Texture in Food Volume 1: Semi-Solid Foods summarizes the wealth of recent research on what influencestexture in semi-solid foods and how it can be controlled to maximize product quality.
Bread Making: Improving Quality
Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics.