Food and Wine
Environmentally Friendly Food Processing
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry.
Novel Food Packaging Techniques
Edited by a leading expert in the field, and with a distinguished international team of contributors, Novel Food Packaging Techniques provides an authoritative and comprehensive review of the key trends.
Soft Drinks Companion: A Technical Handbook For The Beverage Industry
This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry.
Oceanography and Marine Biology: Volume 42
Interest in oceanography and marine biology and the relevance of those fields to global environmental issues creates a demand for authoritative reviews that summarize recent research.
Food and Nutritional Toxicology
Food and Nutritional Toxicology is the field devoted to studying the complexity of the chemicals in food, particularly those that have the potential of producing adverse health effects.
How to Keep Kosher
"Traditional Judaism injects sanctification into the ordinary habits of everyday life. Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating."What does it mean to keep kosher?
Heat
From one of our most interesting literary figures ? former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs ? a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way
You don’t have to be Jewish to enjoy the benefits of kosher food. In fact, of the millions of people who buy kosher products, only 8% do so for religious reasons.
A Culinary Dictionary The Chef's Companion
The essential A--Z reference of culinary termsconcise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chefs Companio
Kitchen Hand
In The Kitchen Hand Anthony Telford answers culinary conundrums and explains those hard-to-find ingredients in your overseas cookbooks.